More than €50,000 raised for charities at the first Dîner de Prestige organised by ASSE Cœur-Vert and the Collectif des Tables Stéphanoises
The first ASSE Cœur-Vert Prestige Dinner, organised on Monday 24 March at La Verrière in collaboration with the Collectif des Tables Stéphanoises, raised €50,538 for four associations in the Loire area.
In the company of ASSE players, over dinner prepared by the restaurateurs of the Collectif des Tables Stéphanoises and served by students from the Renouveau Catering School, more than 300 guests enjoyed a moment of conviviality and exchange, dear to the values of the region, on Monday 24 March.
Alongside the online charity auction, a gastronomic road trip and a unique immersive experience around ASSE-Brest raised almost €5,500! Irvin Cardona himself wanted to auction off his autographed shirt from last season, which was synonymous with his promotion to the top flight. Sold for €1,700, this item will bring back fond memories for its purchaser. Gautier Larsonneur also lent his support to the cause by buying the Democratic Republic of Congo jersey worn by his team-mate Dylan Batubinsika. As did Anthony Briançon, who managed to overcome the bidding on the shirt of his former Nîmes team-mate Denis Bouanga, currently with Los Angeles FC.
These heartfelt initiatives have been added to the already substantial fund, thanks in particular to the €6,000 raised from the sale of a piece of the square posts from the 1976 final. A collector's piece of history for a good cause!
The sale of tables for the Dinner and the auction raised €50,538, which will be used to fund projects run by the Chromosome restaurant, the Banques Alimentaires and the Renaître and Eurecah associations.
ASSE Cœur-Vert would particularly like to thank all the partners who made this evening possible: Lyon Métropole Saint-Étienne Roanne Chamber of Commerce and Industry, Métro, La Loire aux trois vignobles, Maison Mons, Reynaud Fleurs, La Blanchisserie Centrale, La Verveine du Forez, Saint-Étienne Events, Mag Scène, L'eau de Montarcher, Macarons Franck Deville, Chocolat Weiss, Loc'assiette, Patrick Font, LightLag. io, École Hôtelière Renouveau, Cafés Chapuis, Bruno Montcoudiol, Au Gruau Lorrain, Crown Agency, STEMP Magazine, Micro Climat and Par-Fais.
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